UPDATED *Due to a recent fire, we have had to creatively collaborate with industry partners to produce enough product for the holiday season. Please see below for these updated product list. These changes only impact our smoked items. We continue to carry the full list of our traditional cured products.

The Whole Beast produces a wide variety of cured meat products made on premises utilizing whole animals sourced locally when possible. We also have a line of preserves including sauerkraut, kimchee, pickles and mustards.

Holiday Product Updates 

  • Boneless Hams and Turkey Breast from Four Quarters Meats in Sidney BC.

  • Selection of smoked sausages from “Continental Sausage”, an artisan deli meat producer in South Surrey BC.

  • Select smoked sausages from “Vedder Mountain Meat Co.” in Chilliwack BC.

  • We will continue to have all of our dry cured sausages and salami including our ever popular lemon fennel and Cory’s favorite walnut salami. As well as our pates and liverwurst including our fan favorite chicken liver parfait and  Whole muscle dried favorites such as Lonza, Coppa, Bresaola, Pancetta and Guanciale

Our rotating product list includes:
SALAMI DI NOCI
SALAMI CALABRESE
VENETIAN SALAMI
FINOCCIONA
SALAMI LIMONE E FINOCCHIONA
DRY CURED CHORIZO
SALAMI PARMIGIANO
RED WINE SALAMI
CHORIZO CASTILLIANO

COPPA
LONZINO
GUANCIALE
PANCETTA TESA

COPPA DI TESTA
MORTADELLA
LARDO

DOUBLE SMOKED BACON
OLD FASHIONED HAM
SMOKED TURKEY BREAST

N'DUJA
GARLIC COIL
PEPPERONI
*Fresh ANDOUILLE SAUSAGE - now available through the Village Butcher
DRY RED WINE CHORIZO
BAVARIAN SMOKIES
EUROPEAN WEINERS
HEAD CHEESE or COPPA DI TESTA
TAMARI MARINATED DUCK BREAST
SMOKED CORNED BEEF
LIVERWURST
CHICKEN LIVER PARFAIT
*BLACK PUDDING - now available at the Village Butcher